• 3/4 cup milk
• 2 tbsp white vinegar
• 3/4 cup milk
• 1 cup flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 2 tbsp hazelnut butter butter
• 1/2 cup fresh blueberries
• more butter for frying

Method

Mix the milk and vinegar and let it sit for a minute or two to make buttermilk. Whisk the dry ingredients together then add the rest of your ingredients to the dry mixture. Combine making sure to keep the batter a bit lumpy. Butter your pan and start scooping the batter into it. Place a few blueberries into the half cooked pancake then gently flip. To get well rounded pancakes, I use a round cookies cutter and poor the batter into it. Serve it with fresh berries, more hazelnut butter and honey!